Showing posts with label Lawyer. Show all posts
Showing posts with label Lawyer. Show all posts
Tuesday, April 12, 2011
Benefits of Bankruptcy
Here is an interesting snippet by a California bankruptcy attorney regarding the benefits of bankruptcy law. Dunlap & Seeger, P.A. has an experienced and thriving bankruptcy practice, representing individuals, businesses, commercial creditors, and banks in all aspects of bankruptcy. It a major part of my practice.
Monday, April 11, 2011
$10 Pescara Menu @ Top of Rochester's Best Lunch Options
A short list of Rochester, Minnesota's best lunch options absolutely includes Pescara, located in the Doubletree Hotel in downtown Rochester. Though Pescara's regular menu, loaded with fantastic fresh fish options remains available for lunch, one doesn't need to SHOULD NOT look further than the $10 lunch specials offered every day.
Old standby favorites from the $10 menu include the Ahi tuna burger (pictured above) and the steak sandwich. The tuna burger is topped with fresh ginger and a wasabi aioli that will keep you coming back; the tender, MEGA steak sandwich will feed you for another meal or two, so long as you are able to overpower any temptation to eat the other half back in your office later the same afternoon. You can't go wrong with the daily fish taco & soup combo either.
Try any of these recommendations with sweet potato fries on the side...or, for an additional charge, order a side of lobster bisque, mushroom risotto or lobster mac & cheese. And for you adventurous types, don't forget to request the house Bang Bang sauce on the side.
Added bonus to this affordable & delicious lunch is that the knolwedgeable, appropriately attentive service you'll receive from Pescara's friendly servers easily ranks among the best you'll encounter anywhere in Rochester.
Enjoy!
Wednesday, March 16, 2011
Rochester's Best Breakfast Sandwich?
For over two years, we've had the same weekly ritual: Friday Breakfast Sandwich at Salad Bros.
Located in the the Shops at University Square, Salad Bros is a staple and well-known name in Rochester, and fortunately for us, it's only a hop, skip, and jump from Dunlap & Seeger. Salad Bros' fame has come as a result of their fresh baked buns, home-made soups, and delicious salads. Over the lunch hour, you'll see long (but swift moving) lines of customers waiting for a tasty lunch. The lunch specials are no secret.
A little-known secret is Salad Bros breakfast sandwiches. Stop by in the mornings (they open at 8:00am) and you won't see any lines. Instead you get a chance to see the brains by the operation (Jeff and Kathy). Even better, if you play your cards right, one of the two might even personally make you a breakfast sandwich.
Their breakfast sandwiches have many variations between eggs, ham, bacon, sausage, peanut butter and different kinds of cheeses. In our opinion, the best choice is the sausage and cheese (Swiss or American).
Ultimately, what makes the breakfast sandwich amazing is Salad Bros' world famous fresh cooked buns. Indeed, their motto: "You'll love our buns!" holds true. Between those delicious buns you'll enjoy the following:
- a fresh-cooked before-your-eyes egg overeasy sprinkled with pepper,
- a delicious sausage patty
- and your choice of cheese melted over the sausage patty.
As the pictures show, the sandwiches are placed in a plastic container. This is key. You must leave the sandwich in the container for at least four minutes. This requires discipline and patience, but the rewards are great. The container traps the heat from the sausage and egg, thereby warming the buns to a perfect balance between doughy and firm.
The last step is the flip. You must flip the container such that the top of the bun is on the bottom. The top of the bun is generally more firm and rigid. The flip allows the juices and moisture to seep into the top bun; thus completing your quest for perfect breakfast sandwich harmony.
The only catch to this heavenly creation: You have to hear Jeff tell bad lawyers jokes before you get to enjoy. If you're not a lawyer, then it only enhances the experience.
We're there almost every Friday at 8:15am or so. Come say hi.
Located in the the Shops at University Square, Salad Bros is a staple and well-known name in Rochester, and fortunately for us, it's only a hop, skip, and jump from Dunlap & Seeger. Salad Bros' fame has come as a result of their fresh baked buns, home-made soups, and delicious salads. Over the lunch hour, you'll see long (but swift moving) lines of customers waiting for a tasty lunch. The lunch specials are no secret.
A little-known secret is Salad Bros breakfast sandwiches. Stop by in the mornings (they open at 8:00am) and you won't see any lines. Instead you get a chance to see the brains by the operation (Jeff and Kathy). Even better, if you play your cards right, one of the two might even personally make you a breakfast sandwich.
Their breakfast sandwiches have many variations between eggs, ham, bacon, sausage, peanut butter and different kinds of cheeses. In our opinion, the best choice is the sausage and cheese (Swiss or American).
Ultimately, what makes the breakfast sandwich amazing is Salad Bros' world famous fresh cooked buns. Indeed, their motto: "You'll love our buns!" holds true. Between those delicious buns you'll enjoy the following:
- a fresh-cooked before-your-eyes egg overeasy sprinkled with pepper,
- a delicious sausage patty
- and your choice of cheese melted over the sausage patty.
As the pictures show, the sandwiches are placed in a plastic container. This is key. You must leave the sandwich in the container for at least four minutes. This requires discipline and patience, but the rewards are great. The container traps the heat from the sausage and egg, thereby warming the buns to a perfect balance between doughy and firm.
The last step is the flip. You must flip the container such that the top of the bun is on the bottom. The top of the bun is generally more firm and rigid. The flip allows the juices and moisture to seep into the top bun; thus completing your quest for perfect breakfast sandwich harmony.
The only catch to this heavenly creation: You have to hear Jeff tell bad lawyers jokes before you get to enjoy. If you're not a lawyer, then it only enhances the experience.
We're there almost every Friday at 8:15am or so. Come say hi.
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